Description

Red Salted Eggs a delicacy known for their distinct bright red shells and savory flavor. These eggs are cured in a salt brine, creating a rich, salty taste that complements their firm whites and creamy, golden yolks. Perfect for pairing with tomatoes, as part of salads, or added to traditional dishes like bibingka and itlog na maalat at kamatis. At PalengkePal, we ensure every egg is fresh, well-cured, and ready to add that classic, flavorful touch to your meals.